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Viewing A2 Soirée Exclusive avec Chef Laurent Creusevaut €100

Thursday 21st, September


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Description :


In conjunction with the Dublin Bay Prawn Festival, the Oar House is hosting a once off exclusive Seafood and Wine tasting night upstairs in the Chart Room where you can enjoy a Private Dining Experience and taste the very best of Seafood Ireland has to offer. The night will be hosted by local authors Siobhan McKenna & Helen Seymour. Chef Laurent Creusevaut will visit the Chart Room periodically during the evening to explain the different elements of the meal.
- Friday 18th March at 6:30pm
- A glass of prosecco with canapés on arrival

The night will consist of 6 courses

- Tuna carpacio with fennel salad & salsa verde.
- Dublin bay prawns chowder.
- Lobster & crab ravioli with a prawn bisque.
- Lemon & vodka sorbet.
- Wild halibut with sautéed mushrooms and a saffron cream.
- Passion fruits posset.
- Coffee or tea with handmade chocolate.

- Complementary Wines to suit the courses

Price per person is €100 each and limited to 18 people
Prices allows for 4 glasses of wine per person



List Price : €100


Our Price : €100



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