Choose from Dublin Bay Prawns, Black Tiger or Gambas. All delicious and add colour to your platter.


A little more expensive but worth it. Crab claws or crab meat are so tasty.


Mussels, clams, cockles all cooked are a fantastic filler. Raw Oysters are a must. 


Salmon or Cod darns for variety and to fill the biggest appetite. Superb on brown bread or with a salad.


The star of the sea! This pure white meat is so sweet and soft it’s worth the extra! Go on, treat yourselves.

Sauces and dips

These help to top off the platters. They’re handy in the fridge for your next seafood dinner