Ingredients Baked Haddock 4 x 150g haddock fillets, skin on and boned 750g small potatoes 2 garlic cloves, peeled and crushed 4 tablesp. rapeseed or olive oil Zest and juice of half a lemon 1 tablesp. thyme leaves 200g tender stem broccoli Creamy dressing 200mls créme fraiche or soured cream 1 teasp. white wine vinegar […]
Ingredients mild olive oil½ x 200g pack of raw cooking chorizo(we used Unearthed AlfrescoSmoked)One onion, finely chopped260g bag spinach2 x 140g skinless hake fillets½ tsp sweet smoked paprikaOne red chilli, deseeded and shredded400g can cannellini beans, drained.juice ½ lemon1 tbsp extra virgin olive oilGrill white fish fillets and serve on top of chorizo, cannellinibeans and […]
As our next step on our sustainability journey, the team at Doran’s, our restaurants and the Howth School of Fish are concentrating on sourcing sustainable products where possible. Our ideal scenario is to work with products that have only been grown or produced on the island of Ireland to minimise our carbon footprint. Being realistic, […]
Sean Doran assembles a green army in the race to carbon neutrality! As chairman of Howth Tourism, Sean Doran is passionate about attracting tourists to Howth while maintaining the status quo of the local biosphere. It is so important that all businesses on the peninsula adapt their operations to ensure the reduction of carbon emmissions […]
Congratulations to the Wilde family of Skerries on the arrival of their brand new vessel the ‘Mary Paul’. Father Father Ivan and son Eamon on the deck of the Mary Paul. Named after Eamon’s grandmother Mary and Ivan’s brother Paul Built in Croatia, she measures 26mtr length x 8 mtr beam. (85’ x 26’). […]
Delivery to the Greater Dublin Area only. Free delivery for orders above €30, €3 delivery for orders under €30
Order before 4 pm and get next-day delivery. Call: 085 804 2834 (Fish deliveries only, Tuesday to Saturday)
