Smoky Hake, Beans & Greens

Ingredients

mild olive oil
½ x 200g pack of raw cooking chorizo
(we used Unearthed Alfresco
Smoked)
One onion, finely chopped
260g bag spinach
2 x 140g skinless hake fillets
½ tsp sweet smoked paprika
One red chilli, deseeded and shredded
400g can cannellini beans, drained.
juice ½ lemon
1 tbsp extra virgin olive oil
Grill white fish fillets and serve on top of chorizo, cannellini
beans and spinach for a quick dinner.

Method

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