50ml/2fl oz olive oil
2 onions, sliced thinly
6 garlic cloves, sliced
2 tsp paprika
70g/30z chorizo, cut into cubes
100g/40z padron peppers or other tiny
green peppers, sliced (or 1 large pepper, diced)
900g/2lb baby new potatoes, halved lengthways
85ml/3fl oz dry white wine
300ml/10fl oz water
8 x 100g/40z or 4 x 225g/80z hake steaks
salt and freshly ground black pepper
2 tablespoons fresh lemon juice
1 tablespoon soft brown sugar
Hake & chorizo with potatoes
Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft.
Add the paprika and fry for 2-3 minutes, then add the chorizo sausage and green peppers and fry for another 3-4 minutes.
Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has reduced a little.
Season the hake steaks well on both sides. Put them on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through.
Delivery to the Greater Dublin Area only. Free delivery for orders above €30, €3 delivery for orders under €30
Order before 4 pm and get next-day delivery. Call: 085 804 2834 (Fish deliveries only, Tuesday to Saturday)
