From a Simple Question to an Irish Seafood Success Story: Discover the Shines Seafood Range Sometimes the best ideas begin with a simple question. For the Shine family, it started with one asked by their daughter, Ciara. After tasting exceptional tuna in Spain’s Basque Country years earlier, Ciara turned to her parents and asked: “Why […]
Ingredients 8 x fresh oysters, shucked 1 tablespoon vegetable oil 1 x clove garlic, crushed 5cm (1”) stalk lemon grass 5cm (1”) piece root ginger, chopped 1 teaspoon finely chopped fresh red chilli 1 teaspoon finely chopped fresh mint Sweet and sour oysters 5 Minutes Easy Serves 2 Method Step 1 Step 2 Step 3 […]
Ingredients 1 kg tiger prawns 125 grams (1/2 cup) butter 6 cloves of garlic, chopped 2 tsp paprika 1 tsp Ground black pepper 1 tsp ground white pepper 1 tsp onion powder 1 tsp dried oregano 1 tsp cayenne pepper 1 tsp thyme 1 tsp salt Juice from 1 lime few sprigs fresh tarragon Spicy […]
Ingredients 1kg butternut pumpkin, chopped 1 tbsp extra virgin olive oil, plus extra to brush 2 garlic cloves, chopped 1 tbsp chopped rosemary leaves 4 x 180g skinless salmon fillets, pin-boned 4 slices prosciutto Parsley pesto 1 bunch flat-leaf parsley, leaves picked 25g whole almonds, lightly toasted 1 garlic clove, chopped 1/2 cup (125ml) extra […]
Ingredients Extra virgin olive oil for the foil 4 small rainbow trout, boned Salt and freshly ground pepper 1 pound ripe tomatoes in season, peeled, seeded and chopped 2 garlic cloves, minced 1 tablespoon extra virgin olive oil 4 to 8 sprigs fresh thyme Chopped fresh parsley or thyme for garnish Lemon wedges for serving […]
Ingredients 50ml/2fl oz olive oil 2 onions, sliced thinly 6 garlic cloves, sliced 2 tsp paprika 70g/30z chorizo, cut into cubes 100g/40z padron peppers or other tiny green peppers, sliced (or 1 large pepper, diced) 900g/2lb baby new potatoes, halved lengthways 85ml/3fl oz dry white wine 300ml/10fl oz water 8 x 100g/40z or 4 x […]
Ingredients 2 x 300-350g sea bass 4 small fresh rosemary sprigs 1 tsp olive oil For the pesto Leaves of 2 fresh rosemary sprigs Leaves of a small bunch of fresh flatleaf parsley 1 garlic clove 1 tbsp finely grated Grana Padano Grated zest and juice of 1/2 lemon Small bunch of fresh chives, finely […]
Ingredients 1/4 cup extra-virgin olive oil, plus more 1/3 cup pine nuts 4 small onions, unpeeled 1/4 cup drained capers 1/4 cup raisins 1/4 cup red wine vinegar Kosher salt 8 whole red mullets or 4 red snappers, scales removed, cleaned 1 cup parsley leaves with tender stems Aleppo-style or other mild red pepper flakes […]
Ingredients 6 x fresh oysters, cleaned 30g (102) light brown sugar juice of 1 small lime 1 x 15ml spoon (1 tablespoon) tarragon or cider vinegar half a green chilli, deseeded and finely chopped half a small red onion, finely chopped Fiery Oysters with tarragon sauce 5 Minutes Easy Serves 2 Method Step 1 Step […]
Ingredients Grilled Mackerel 4 whole mackerel, butterflied Sweet Pepper Salsa 4 peppers, a sweeter variety such as Romano, or nice ripe bell peppers 2 banana shallots 1 garlic clove 1/2 tsp cumin seeds 1 red chilli, chopped 50g of black olives, pitted 8 anchovies, brined and oiled — not salted 100ml of cold-pressed rapeseed oil, […]
