Baked Haddock

Baked Haddock & Crushed Potatoes With Creamy Dressing

Ingredients Baked Haddock 4 x 150g haddock fillets, skin on and boned 750g small potatoes 2 garlic cloves, peeled and crushed 4 tablesp. rapeseed or olive oil Zest and juice of half a lemon 1 tablesp. thyme leaves 200g tender stem broccoli Creamy dressing 200mls créme fraiche or soured cream 1 teasp. white wine vinegar […]

Smoky Hake, Beans & Greens

Smokey Hake Beans & Greens

Ingredients mild olive oil½ x 200g pack of raw cooking chorizo(we used Unearthed AlfrescoSmoked)One onion, finely chopped260g bag spinach2 x 140g skinless hake fillets½ tsp sweet smoked paprikaOne red chilli, deseeded and shredded400g can cannellini beans, drained.juice ½ lemon1 tbsp extra virgin olive oilGrill white fish fillets and serve on top of chorizo, cannellinibeans and […]