Ingredients 8 sea bream, around 450g (1lb) each, scaled and gutted 1 small bunch flat-leaf parsley 2 lemons, sliced 100ml (4fl 0z) white wine 4tbsp olive oil You will need: 2 large baking trays Baked Sea Bream with Lemon and Parsley 30 Minutes Easy Serves 8 Method Step 1 Step 2 Step 1 Preheat the […]
Ingredients Baked Haddock 4 x 150g haddock fillets, skin on and boned 750g small potatoes 2 garlic cloves, peeled and crushed 4 tablesp. rapeseed or olive oil Zest and juice of half a lemon 1 tablesp. thyme leaves 200g tender stem broccoli Creamy dressing 200mls créme fraiche or soured cream 1 teasp. white wine vinegar […]
Ingredients mild olive oil½ x 200g pack of raw cooking chorizo(we used Unearthed AlfrescoSmoked)One onion, finely chopped260g bag spinach2 x 140g skinless hake fillets½ tsp sweet smoked paprikaOne red chilli, deseeded and shredded400g can cannellini beans, drained.juice ½ lemon1 tbsp extra virgin olive oilGrill white fish fillets and serve on top of chorizo, cannellinibeans and […]
